Cooking with Sara

One of the IWCB members, Sara, organizes a market visit then cooking session. The last one I attended was held in her summer home in Sitges. Here is the group of aspiring chefs and the finished product:

Ann, Sara, Claire and Jaffa:


Geraldine and Liz:





Puff pastry appetizers to start:





Main course: hake with a cream sauce over watercress:






And for dessert, as made by Ann and myself, chocolate lava cakes! Yum!




Bon provecho, everyone!

Location:Sitges, Spain